Friday, 31 March 2017

New Beginning

I have been intentionally silent on my job front for quite a while now. Short story (and I would like to write a long story) is that I hated my job. Or more specifically I hated the organisational culture and management. People always say that there is more to life than work, however when it consumes a solid chunk of the week it becomes hard to separate the two. I was / am absolutely miserable and had a few breakdowns at home and at work; at one point after a massive crying session to my colleague I asked, "What is the meaning of my suffering". Haha. I think if I was to count the number of times I cried at work, it would be in excess of 15 times. Chuck in some anxiety (and probably little bit of depression) and the past 1.5 years has not been fun at all.

Anyways, I have officially resigned from my current workplace (an amazing way to end a Friday) and will commence a new chapter on 1st May.
Monday, 27 March 2017

Sunday is for Eating


I spent most of Sunday eating my way around Sydney CBD. First stop was a quick walk through the Barangaroo Reserve. Although I quite enjoy the short walk, my only grievance with the area is the lack of shade.




Friday, 10 March 2017

Jervis Bay (Travel Diary)

Last weekend the boyfriend and I headed down the coast to Jervis Bay. Similar to my first trip 3 years ago, the weather was dreary and it was the complete opposite of beach weather. Nonetheless, it was a wonderful weekend away we also went on a boat cruise to see dolphins! I have made a video diary of my trip. Please ignore the smudge in the top third of the frames, it is something on my sensor.


Of course, I will have posts with photos at a later point!

Happy Friday / Weekend everyone!
Monday, 6 March 2017

Seabay Handmade Noodle Restaurant

Historically, I have not possessed any semblance of restaurant loyalty simply due to the fact that new places are continually popping up. However over the past 9 months, I have found my favourites for various cuisines. My new favourite Chinese restaurant is Sea Bay Handmade Noodles. There are two locations - Eastwood and Burwood - and I have been 5 times now across the two places in the past 6 months!


The restaurant specialises in handmade noodles and dumplings, with the former dominating at least 80% of the menu. Typical of Chinese restaurants, the service is efficient and no fuss; the roles and responsibilities are clearly defined where their objective is to get you in and out of the place as fast as possible. Whilst this may be jarring to some, I actually much prefer it that way. Although I admit it is slightly disconcerting when the waitress gives the occasional stink-eye.

I admit, it looks like a bowl of lettuce. But there is a generous serving of noodles and dumplings underneath!

The noodles are chewy and a little firm

What my boyfriend and I like about the place are the large serving sizes and super cheap prices! Dishes are on average $13 which is incredibly cheap by Sydney standards.

Hot and sour soup noodles with wonton 

The place is completely no frills and cleanliness may be questionable, although I have never been sick. The food is cheap and tasty and there are so many other noodle dishes that I have yet to try.

Seabay Handmade Noodle Restaurant Menu, Reviews, Photos, Location and Info - Zomato
Friday, 3 March 2017

Farewell Summer


The days are getting shorter and the nights are getting cooler (for now). Summer is officially over. I have been living a post student life for 2 years now and the only thing I miss about it are the 4 month long university summer holidays. I suppose it is a bit ridiculous for me to lament about the freedom, the adventures I took, summer romances and all other cliches because I spent almost all my summers working full time at my retail job. And yet, I somehow miss it. Perhaps it is attributable to feelings of dissatisfaction that have been creeping up on me. Or perhaps it is the fact that my job has made me quite jaded.


Nonetheless, I welcome autumn. Or should I say marginally cooler weather. Sydney does not do autumn as well as other places. It is less distinctive as a season and simply blurs into winter quite seamlessly as winters here are incredibly mild. I am looking forward to spending time in bed curled up with a good book and a cup of tea. I am looking forward to experiencing the world around me slow down a little. I am looking forward to, hopefully, squeezing in a roadtrip to see the change of leaves. And I am looking forward to spending some more time to figure some things out.

Last ice cream of summer!