Thursday, 7 May 2020

Easter Lunch


This year, we had our first Easter meal at our place.

Roast lamb. Couscous salad. Yorkshire. Peach cobbler. No-bake cheesecake.


Peach cobbler is turning out to be my go-to dessert. Especially as we still have so many peaches that we purchased from the fruit market over a month ago.



It was also the first time in forever that I actually put on makeup and got dressed up.


HCB from earlier in the month

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