Friday, 9 December 2016

Jasmin 1

When people ask me what my favourite cuisine is, I am slowly gravitating towards answering middle eastern (Turkish, Lebanese, Iranian) rather than Japanese or Italian which is what I have done in the past. Over the weekend, we visited the popular Lebanese restaurant, Jasmin 1, in Auburn for dinner and it was fabulous!

Mixed plate $17 // Combination of grilled chicken, kafta, shish kebab, falafel, fried kebbe, tabouli, served with hommus, baba ghannouje, garlic dips, pickle salad, lebanese bread

There is something amazing and very addictive about garlic sauce with lebanese bread. My favourite from the plate was probably the grilled chicken and kafta.


Fattoush $8 // A mix of fresh lettuce, tomatoes, cucumber, radish, onion, parsley, capsicum, shallots, mint, dressed with fresh lemon juice and olive oil, and topped with fried crispy Lebanese bread

The salad was a nice break from all the carbs and meat from the other two dishes. As the salad was topped by something deep fried, of course it made it that extra bit special!

Too much food was ordered and I was so full by the end of it. Another highlight of the meal was the complimentary cinnamon tea which was a nice contrast to the heaviness / oiliness of the dishes.

Jasmine 1 Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, 6 December 2016

Lazy Sunday at Wattamolla

On Sunday (and the last day of being 24 years old), we headed south to the Royal National Park to Wattamolla Beach. There is also a small waterfall however as there hasn't been any rainfall, the waterfall was only a small trickle. There were quite a few people when we arrived at 10am and already 25 degrees.


Some 'light' reading about the British rule in India

Wednesday, 30 November 2016

Perpetual High School


I have now been working a 9-5 ish job for 1.5 years and I have recently transitioned to another department in the company. I have come to realise that life/ work is just like highschool. This is definitely not revolutionary but it has been an interesting revelation.

I spent a lot of highschool hoping to reach the 'real world' however I have come to the realisation that high school never truly ends!

These are just from my experiences in the department I have worked in for the last 11 months and probably / possibly not reflective of all workplaces.

1) Cliques
I was never in the 'cool' crowd during highschool; in fact I was in the quiet, over achieving friendship group. Cliques are so prevalent at work and the 'cool kids' are definitely the ones who progress professionally. It is partly because they network, but also because birds of the same feather flock together. Naturally, I am not a cool kid at work either!

2) Gossip
Everyone is such a gossip and the grapevine is a very well used form of communication. I have learnt things from other offices / people I've never met / people I know and it has been a little weird. A few months ago I found out the project manager who sits 3 desks away from me had sex in the stairwell at work. YES. REALLY.

3) Drinking
Why are all social outings closely linked with drinking? I have never been much of a drinker however, over the past few years I have almost entirely cut it out. I don't have a reason; it simply is just not part of my lifestyle and I don't feel compelled to have a drink. Cue awkward social situations at work. Honestly it gets a little tiring. Although some people are okay with it, there is still a large portion of people who have the same mentality as those 18 year olds, "but come on! Why don't you drink??" And more importantly, why would I want to get drunk in front of people I work with? That is the question that I would love an answer to. Honestly, if anyone could explain the rationale behind the shennanigans that happen at Christmas parties I would also be forever grateful.

Thursday, 24 November 2016


I had 30 hours in Melbourne however that was enough time for me. This was my fourth visit to Melbourne and there wasn't anything that I really wanted to see in the CBD that I had not seen before.

I loved the borek from this store last time I visited Melbourne. As you can see in the photo from then and the one now, the dough is a lot thicker now. Since my trip to Turkey in 2015, I also tasted what a REAL borek should taste like and I think neither of them are very authentic. But definitely not the one I had that day, almost like a pide but not! 






This was my eleventh trip as part of #take12trips. To see previous trips please click here.

Sunday, 20 November 2016

Victoria Roadtrip: Canola Chasing II

Wordless post

Go placidly amid the noise and haste, and remember what peace there may be in silence.